Our latest Publication will be available as of Juli 1 2026
MEGIBUNG
A Culinary Journey Through Balinese Families & Ceremonies
There are journeys that begin with a destination, and there are journeys that begin with a feeling.
This book belongs to the latter.
When I first arrived in Bali in 1990, I could not have imagined how deeply this island would shape my life. What began as a professional chapter soon became something far more personal—a lifelong devotion to the people, the culture, and above all, the extraordinary culinary traditions of Bali.
Megibung is the result of more than three decades of living, learning, and listening. It is not simply a cookbook. It is a quiet tribute to the families who welcomed me into their homes, the village kitchens where time seems to stand still, and the ceremonies where food becomes an offering, a connection, and a shared expression of life itself.
Within its pages, you will find over 110 authentic recipes—prepared as they have always been, without compromise or adaptation. These are the true flavours of Bali, rooted in tradition and guided by the hands of those who have preserved them for generations. Alongside them are more than 250 photographs, capturing moments from markets, temples, family compounds, and ceremonies across the island.
This book is also deeply personal. It reflects my journey alongside my wife, Puji, and our son Fabian whose knowledge and spirit have been an endless source of inspiration, and the many individuals who have shaped my understanding of Balinese cuisine—not as a profession, but as a way of life.
Over the years, I have witnessed change. The rhythms of cooking, once central to daily life, are slowly fading in some places. Ceremonial food is often prepared by others, and the simplicity of home cooking is increasingly replaced by convenience. These changes are part of a wider world in motion—but they also carry the risk of losing something irreplaceable.
With Megibung, my hope is to preserve a small part of that heritage. To document not only recipes, but the spirit behind them—the care, the patience, and the deep cultural meaning woven into every dish.
This edition is intentionally limited. Only 500 copies have been printed, including 100 numbered and personally signed collector’s editions, presented in a handcrafted case. Each book is a piece of this journey, created with the same attention and respect that defines the cuisine it represents.
We expect to start distribution beginning by July 1, 2026.
Printed Edition: Rp 1,100,000
Limited Edition: (signed & numbered): Rp 1,600,000
Digital Edition: Rp 275,000
(Shipping from Bali not included)
More than anything, this book is an offering—one that comes from gratitude. Gratitude for Bali, for its people, and for the generosity with which they have shared their knowledge and traditions with me over the years. It is my sincere hope that Megibung will serve as a lasting record, and perhaps a small contribution toward preserving the soul of Balinese cuisine for generations to come.
With respect and warmest regards,
Heinz von Holzen
Bumbu Bali, Restaurant & Cooking School
Art Cafe Bumbu Bali
Where culture lives through cuisine
